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A classic dessert with coconut-pecan frosting, it originated in the mid-19th century and gained widespread popularity in the 1950s when it was featured in a German Chocolate Cake Recipe using Baker’s brand sweet confections. It’s a chocolate dessert with caramelized coconut and crunchy nuts. Whether you snack on it for a special …
Read More »How to Make a Baker’s German Chocolate Cake Recipe: Simple Steps
