Delicious Starbucks Pumpkin Bread Recipe: Easy Steps to Make at Home

It is a beloved fall treat known for its perfectly spiced flavor and irresistibly moist texture. Spiced with cinnamon, nutmeg, and cloves, Starbucks Pumpkin Bread is a holiday favorite. This pumpkin bread is a staple in Starbucks stores during autumn, but now you can recreate that delicious experience in your kitchen.

Simple ingredients and easy steps make this homemade version taste just like the Starbucks original. A cozy autumn morning or family gathering would be perfect for this recipe. How tasty it turns out will amaze you if you make it for everyone.

Ultimate Guide to Baking Starbucks Pumpkin Bread Recipe at Home

Ingredients

• Pumpkin Puree (1 cup): Moisture and authentic pumpkin flavor.
• All-Purpose flour (1 3/4 cups): Provides structure. Substitute: Gluten-free flour.
• Granulated sugar (1 cup): Sweetens the bread.
• Brown sugar (1/2 cup): Adds moisture and a rich flavor.
• Vegetable oil (1/2 cup): Keeps bread moist.
• Eggs (2 large): Binds ingredients and add richness.
• Baking soda (1 tsp): Helps bread rise.
• Baking powder (1/2 tsp): Lightens the texture.
• salt (1/2 tsp): Balances flavor.
• Cinnamon (1 1/2 tsp): Adds warm spice.
• Nutmeg (1/4 tsp): Sweet, warm spice.
• Cloves(1/4 tsp): Deep, warm flavor.
• Vanilla extract (1 tsp): Enhances flavor.

Optional:

• Walnuts/pecans (1/2 cup): Add crunch.
• Chocolate chips (1/2 cup): Sweet twist.
• Pumpkin Seeds: For the topping.

How to Make Starbucks Pumpkin Bread Recipe at Home

This simple yet flavorful Starbucks Pumpkin Bread recipe will fill your kitchen with warm spices and fall aromas. Follow these steps for a perfect loaf every time:

Preheat the Oven: Set your oven to 350°F and grease a 9×5-inch loaf pan to prepare for baking.

Mix Dry Ingredients:

In a bowl, whisk together the following:

• 1 ¾ cups flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves

Mix Wet Ingredients

In a large bowl, combine:

• 1 cup pumpkin puree
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Combine: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Optional Add-ins: Add ½ cup of nuts or chocolate chips into the batter for added texture and flavor.

Bake: Pour the batter into your prepared pan and bake for 55-65 minutes. The bread is done when a toothpick inserted in the center comes out clean.

Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to finish cooling.

Nutritional Information

• Calories: 290
• Total fat: 13g
• Saturated fat: 2g
• Cholesterol: 35mg
• Sodium: 220mg
• Total Carbohydrates: 42g
• Dietary fiber: 2g
• Sugars: 27g
• Protein: 4g