Philadelphia Cheesecake Recipe: Deliciously Creamy for Every Occasion

How to Make the Classic Philadelphia Cheesecake Recipe

Ingredients for Classic Philadelphia Cheesecake Recipe

The perfect recipe must contain the right ingredients to create its special smooth texture and delicious flavor. Below is a detailed list of essentials, including recommended brands for the best results.

Essential ingredients:

2 cups (200g) Graham cracker crumbs – Honey Maid.
1/2 cup (115g) unsalted butter, melted – Kerrygold.
4 packages (8 oz each) of Philadelphia cream cheese, softened.
1 cup (200g) granulated sugar – C&H, Domino.
1 teaspoon vanilla extract – Nielsen-Massey.
4 large eggs – organic if possible.
1 cup (240ml) sour cream – Daisy.

Optional Ingredients for Variations:

For those looking to add a twist to the classic recipe, consider the following optional ingredients:

1/2 cup (120ml) heavy cream.
1 tablespoon (15ml) lemon juice.
1 cup (150g) fresh berries.
1/2 cup (100g) chocolate chips – Ghirardelli, Guittard.
1/4 cup (60ml) caramel sauce.

Preparation for Philadelphia Cheesecake Recipe

The Preparation for Philadelphia Cheesecake Recipe involves simple, precise steps to achieve a smooth and creamy texture that’s rich in flavor. To make a delicious and creamy cake, follow these steps carefully. So let’s go

Step 1: Gather Your Ingredients

Ensure ingredients and equipment are ready.
Pre-measure the ingredients.

Step 2: Prepare the crust.

Make the Graham biscuit crust:
Crush 2 cups (200g) Graham biscuits.
Mix with 1/2 cup (115g) melted butter.

Press into the pan:

Firmly press into a 9-inch springform pan.
Optional: Bake at 325°F (163°C) for 10 minutes.

Step 3: Mix the cheesecake batter

Combine cream cheese and sugar.
Beat 4 packages (each weighing 800g) of cream with 1 cup (200g) of sugar until smooth.

Add the sour cream, vanilla, and eggs:

Mix in 1 cup (240ml) sour cream, 1 teaspoon vanilla, and 4 eggs at a time.
Mix until smooth.

Step 4: Assemble and bake.

Pour the batter over the crust.

Bake:

Preheat to 325°F (163°C).

Optional: Use a water bath to prevent damage.

Bake for 55-70 minutes until the center is set but soft.

Check for doneness:

Lightly brown the edges, and stir the center gently until it is well mixed.

Cooling and chilling

Properly cooling and chilling your Philadelphia cheesecake is crucial to the perfect texture and preventing cracks. Follow these steps for the most effective results.

Step 5: Cool the cake.

Gradual cooling: Let the cake sit in the turned-off oven with the door open for 1 hour.
Transfer to a wire rack: Move the cake to a plate to cool completely at room temperature.

Step 6: Chill in the refrigerator.

Importance of chilling: To set the importance and improve the flavor, chill it for at least 4 hours, which is better overnight. And it is better to chill it

Covering and storing:

Cover the cheesecake: Use plastic wrap or aluminum foil to prevent fridge odors.
Store in the refrigerator.

Nutrition Table

Amount per Serving (125g slice)

Calories: 350kcal
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 110mg
Sodium: 330mg
Total Carbohydrates 28g
Dietary Fiber: 0g
Sugars: 22g
Protein: 6g

Notes:

Philadelphia Cheesecake Recipe Ingredients: extract, and a graham cracker crust.
Serving Size: One slice (approximately 125g).
Calories and Nutrients: The values provided are approximate and can vary based on the specific ingredients and portion size used.