Moist Pumpkin Bread Recipe: Perfect for Breakfast or Dessert

It is the ultimate fall treat, offering a warm and comforting flavour in cooler weather. This moist pumpkin Bread Recipe includes warm autumn spices like cinnamon and nutmeg. Not only is it incredibly easy to make, but it’s also quite flexible. This means you can enjoy it for breakfast with coffee, as a midday snack, or even as a dessert after dinner.

Because of its adaptability, this recipe fits any occasion and allows endless customization options. For instance, you can easily incorporate chocolate chips, walnuts, or even a swirl of cream cheese. Whether you prefer a simple loaf or one packed with add-ins, the result is always delicious. Toast it with honey or maple syrup for breakfast. Served with whipped cream, pumpkin bread makes a tasty dessert. It can also be served alongside a warm drink like coffee or tea.

Perfectly Moist Pumpkin Bread Recipe: A Cozy Fall Favorite

Ingredients for the Moist Pumpkin Bread Recipe

This recipe for moist pumpkin bread combines warm spices, puree, and a few pantry essentials to create a soft, flavorful treat perfect for any season. The ingredients blend beautifully to give the bread a tender crumb and a delicious flavour, making each slice deliciously moist and irresistible.

Essential Ingredients:

Dry Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Wet Ingredients:

• 1 cup canned pumpkin puree—This star ingredient brings moisture and a rich flavour (use pure pumpkin puree, not pumpkin pie filling).
• 1/2 cup vegetable oil – Keeps the bread moist; melted butter can be used for a richer flavour.
• 2 large eggs – Holds together ingredients and provides structure.
• 1/4 cup milk or buttermilk – Adds moisture; buttermilk gives a slight tang.
• 1 teaspoon vanilla extract – Enhances the overall flavour.

Optional Add-ins:

• 1/2 cup chopped walnuts or pecans – Adds crunch and nuttiness.
• 1/2 cup chocolate chips or raisins – For added sweetness and texture variety.

These ingredients come together to create pie bread that’s both moist and full of comforting flavours. It’s perfect for autumn mornings or as a delicious snack at any time of year.

How to Make Moist Pumpkin Bread Recipe (Step-by-Step Instructions)

Follow these simple steps to bake a delicious, moist pumpkin bread recipe for fall. Using real puree, warm spices, and a few essential ingredients, this recipe creates a flavorful loaf with a soft, tender crumb. Enjoy it fresh or as a tasty snack with coffee or tea!

Step 1: Preheat the Oven and Prepare the Pan

First, preheat your oven to 350°F (175°C) to ensure it’s ready when the batter is mixed. Meanwhile, oil or butter the pan or line it with baking paper to prevent it from sticking.

Step 2: Mix the dry ingredients.

In a large bowl, combine your dry ingredients: flour, baking powder, baking soda, spices (cinnamon, nutmeg, and cloves), and salt. Stir everything together until mixed.

Step 3: Combine the wet ingredients.

In a separate bowl, whisk together the wet ingredients: eggs, sugar (brown or granulated), melted butter or oil, and pumpkin puree. Be sure to mix until all the ingredients are thoroughly combined and smooth.

Step 4: Gradually add the dry ingredients.

Slowly add the dry mixture to the wet ingredients, stirring gently after each addition. Do not overmix the ingredients until combined, as this will ensure the batter remains light and airy.

Step 5: Pour the batter into the pan and bake.

Pour the pumpkin bread batter into the prepared loaf pan, spreading it evenly. Place the pan in the oven and bake for 55-65 minutes, or until a toothpick inserted in the centre comes out clean.

Step 6: Check for Doneness and Cool

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing.

Tips for Moist and Flavorful Pumpkin Bread:

• Use room-temperature eggs and butter for smoother mixing.
• Avoid overmixing the batter to keep the bread light and fluffy.
• Add a tablespoon of yoghurt or sour cream to the wet ingredients for extra moisture.

Using these steps, you will be able to make an easy pumpkin bread recipe that is moist and flavorful.

Nutritional Information for Moist Pumpkin Bread Recipe (per serving)

This recipe for Pumpkin Bread is both delicious and nutritious, offering a balance of sweet and savoury flavours. Each serving provides essential nutrients like fibre, vitamin A, and healthy fats. It’s a comforting treat for breakfast, snack, or dessert while keeping nutrition in mind.

• Calories: 180-220 kcal
• Fat: 8-10g (mainly from butter or oil).
• Carbohydrates: 28-32g
• Protein: 3-4g
• Fibre: 2-3g
• Sugar: 15-18g (depending on the sugar amount used)
• Vitamin A: 80-100% of the daily recommended intake (from).
• Vitamin C: 2-3% of the daily recommended intake
• Iron: 6-8% of the daily recommended intake
• Calcium: 3-5% of the daily recommended intake