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These are the ultimate comfort foods, bringing a warm, creamy, and buttery touch to any meal. Best Mashed Potatoes Recipe Whether you’re serving them at a family holiday feast or alongside a casual dinner, their delicious flavor and smooth texture never disappoint. With just a few simple ingredients, you can whip up this timeless side dish that’s always a crowd-pleaser.
The most satisfying part about Mashed Potatoes Recipe? Their incredible flexibility! They pair perfectly with everything from savory roasted meats to hearty veggie mains. In this recipe, you’ll discover how to make irresistibly creamy mashed potatoes that are easy to prepare but also packed with flavor. Ready to elevate your next meal with the perfect side dish?
How to Make the best Mashed Potatoes Recipe
Essential Ingredients for Homemade Mashed Potatoes Recipe
You’ll need a few key ingredients that balance taste and texture to make the perfectly creamy and flavorful Mashed Potatoes Recipe. Each component plays a vital role in achieving the most successful results.
2 pounds of potatoes (Yukon Gold or Russet work best)
4 tablespoons of unsalted butter (more for extra creaminess)
½ cup of milk or cream (adjust for desired consistency)
Salt and pepper to taste
Optional Add-ins for Creamy Mashed Potatoes Recipe
To elevate your Mashed Potatoes Recipe and add extra flavor, consider these optional add-ins. There’s nothing classic about it; it’s a delicious twist.
Butter: 2-4 tablespoons for added richness.
Garlic: 2-3 cloves (roasted or minced) for a subtle flavor.
Cheese: ½ cup shredded cheddar, Parmesan, or 2 oz cream cheese.
Herbs: 2 tablespoons chopped fresh chives, parsley, or rosemary.
Sour Cream: ¼ to ½ cup for a tangy, creamy texture.
Bacon Bits: ¼ cup crispy bacon pieces for a savory crunch.
Heavy Cream: ¼ cup for extra creaminess.
Mashed Potatoes Recipe: Simple Step-by-Step Instructions
Making the most delicious Mashed Potatoes Recipe is easier than you think! You can create a creamy, flavorful side dish suitable for any meal with just a few simple steps and the right ingredients. Follow these detailed instructions to achieve the perfect mashed potatoes every time.
Peel and Boil the Potatoes
Start by peeling and cutting potatoes into equal pieces for quick cooking. Place them in a large pot of cold, salted water, and bring to a boil. Cook for 15-20 minutes until they are soft.
Mash the Potatoes
Drain and return them to the pot. Using a hand masher, potato ricer, or electric mixer, smash them until they reach your desired consistency, smooth or slightly rough, depending on your preference.
Add Butter and Milk
While the potatoes are still hot, add butter and warm milk (or cream) in small steps and mash as you move. Warm butter and milk ensure a creamy texture. Adjust the amount of milk to your preferred amount for thicker mash, more for a smoother finish.
Season and Serve
Season the mashed potatoes recipe with salt and pepper to taste. For extra flavor, add garnishes like chopped chives, shredded cheese, or a dollop of sour cream. Serve immediately and enjoy!
Nutrition Facts for Mashed Potatoes Recipe – Healthy & Tasty
Calories: 240
Protein: 4g
Carbohydrates: 35g
Sugars: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Fiber: 3g
Sodium: 400mg (depending on added salt)
Calcium: 4% of the daily value
Iron: 6% of the daily value
