Libby’s Pumpkin Pie Recipe: A Timeless Dessert for Every Occasion

This dessert has long been a favorite in American kitchens, specifically during the holiday season. It is a traditional Thanksgiving dessert with a creamy flavor and the perfect combination of ingredients. Libby’s Pumpkin Pie Recipe is popular for its simplicity and delicious results, making it essential for beginner bakers and experts. Libby’s, a brand synonymous with quality canned pumpkin, has made it easier to whip up this iconic dessert, allowing anyone to enjoy homemade desserts with little effort.

Discover the essential ingredients, simple instructions, and tips for achieving the most delicious treat every time with this guide to Libby’s Pumpkin Pie Recipe. This is if you want to stick to the traditional recipe or add your touch with adjustments. You will learn practical advice and expert tips to master this classic dessert. If you follow these tips, the sweet treat will be the star of any holiday gathering.

Classic Libby’s Pumpkin Pie Recipe

Ingredients for Libby’s Pumpkin Pie Recipe

Using the right ingredients is essential to that delicious & traditional taste. The following is a list of ingredients and suggested brands to meet nutritional needs.

• List of ingredients:

• Libby’s 100% Pure Pumpkin: 1 can (15 ounces) – The cornerstone of this recipe, known for its creamy and smooth flavor.
• Granulated Sugar: 3/4 cup – Adds the right amount of sweetness.
• Ground cinnamon: 1 teaspoon – An essential spice for a warm, comforting flavor.
• Ground ginger: 1/2 teaspoon – Enhances the spice mixture’s depth.
• Ground cloves: 1/4 teaspoon – Provides a soft, sweet spice note.
• Salt: 1/2 teaspoon – Balances sweetness and spices.
• Large eggs: 2 – Ensure they are at room temperature for better mixing.
• Evaporated milk: 1 can (12 ounces) – Use carrots for a creamy, rich filling.
• Unbaked dough crust: 9-inch deep dish – You can use a ready-made crust or make your own from the beginning.

Ingredient substitutions:

• Dairy-free option: Substitute evaporated milk with plant-based milk like coconut or almond milk. Use dairy-free margarine in the bottom layer if made from beginning to end.
• Gluten-Free Crust: Look for a grain-free dough, available in most grocery stores, or make your own using grain-free flour.
• Lower Sugar Option: Replace regular sugar with a natural sweetener like honey or coconut sugar for a healthier version.
• Spice Variations: Add 1/4 teaspoon of cinnamon or cloves for an extra kick, or adjust the cinnamon and ginger to your preference.

Preparation for Libby’s Pumpkin Pie

Following each step carefully is essential to ensure your dessert is delicious. To help you achieve the most effective results, here is a detailed guide focused on preparation, precision, and baking methods.

Step 1: Gather Your Ingredients

Before you begin, you must have all your elements pre-measured and ready to use. This speeds up the process and avoids missing important details during preparation. You’ll need:

• Mixing Bowls: Multiple sizes are used to combine wet and dry items.
• Pie Dish: A 9-inch deep dish is ideal.
• Measuring Cups and Spoons: For ingredient accuracy.
• Whisk or electric mixer: This is used to mix the filling.

Step 2: Prepare the pie dough.

• Store-Bought Crust: If using prepared dough, ensure it is correctly prepared if frozen. Press it into your dish, folding the edges for a finished look.
• Homemade Crust: For a homemade option, combine flour, cold butter, and a pinch of salt, mixing until smooth. Add cold water until the dough comes together, then roll it out and fit it into your dish.
• Flaky Crust Tip: Keep all ingredients cold and avoid overworking the dough to make sure it is crispy.

Step 3: Mix the filling.

• Combine the Dry Elements: In a bowl, mix sugar, cinnamon, ginger, cloves, and salt.
• Blend Wet Foods: In a separate bowl, beat the eggs, then mix in Libby’s 100% Pure Pumpkin and evaporated milk.
• Combine Wet and Dry: Slowly add the dry products to the wet mixture, stirring until combined. Avoid overmixing to prevent air bubbles, which can break the cake.

Key tips:

• The spices are well-distributed for a balanced flavor.
• Do not overmix to maintain a smooth, creamy filling.
• Mix dry spices separately for even distribution.
• Combine the wet and dry items gently to avoid overmixing.

Step 4: Combine and bake the pie.

• Fill the Crust: Pour the pumpkin mixture into the prepared dough, spreading it equally.
• Bake: Turn on your oven to 425°F (220°C). Bake the cake at this temperature for 15 minutes, then reduce the heat to 350°F (175°C) and continue baking for 40-50 minutes. You can use aluminum foil around the edges to prevent the cake from burning.
• Check for Doneness: The baked dish is done when a knife inserted into the center comes out clean or the center shakes a little but is set.

Final Tips:

• Allow the cake to cool completely before slicing to ensure it sets properly.
• Serve with a swirl of whipped cream for the most delicious finish.

Nutrition Table