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This delicious bread is a popular American food, especially in the South. It is an easy wheat flour recipe known for its sweet flavour and soft texture. The Jiffy Cornbread Recipe is often enjoyed with hearty dishes like chili and fried chicken. It can be linked to American Indian cooking, where ground corn was a key ingredient. With time, it has evolved and become a beloved American food.
The combination of the Jiffy Cornbread Recipe offers an easy and reliable way to make floury bread, earning its place in countless kitchens for its simplicity and delicious results. Home cooks can easily use the mix without wasting time or effort. Its high quality and ease of use make it popular with busy families and those looking to enjoy homemade sweet bread without the difficulty of starting fresh.
Perfecting Jiffy Cornbread: Moist, Flavorful, and Easy to Make
All-Needs for a Perfect Jiffy Cornbread Recipe
List with Measuring Instructions
- Jiffy Corn Muffin Mix: 1 box (8.5 grams)
- Eggs: 1 large
- Milk: 1/3 cup
- Butter: 1/4 cup, melted
Notes on optional Items:
- Sugar: 2 tablespoons
- Honey: 2 tablespoons (for a hint of natural sweetness).
- Corn Kernels: 1/2 cup (adds texture and flavour)
- Cheddar Cheese: 1/2 cup, shredded (for a cheesy twist)
- Jalapenos: 1-2 tablespoons, chopped (for a spicy flavour)
Equipment needed
List of Kitchen Tools and Equipment Required for the Recipe
Mixing Bowl: This is used to combine them.
Measuring Cups and Spoons: To measure items accurately.
Whisk: For mixing smoothly.
Spatula: Scrape the bowl and mix thoroughly.
Baking or Muffin Tin: Depending on your preferred bread shape.
Oven Mitts: These are used to handle hot baking items safely.
Preparation of Jiffy Cornbread Recipe
Effortlessly whip up a batch of Jiffy Cornbread, an essential side that pairs beautifully with any meal. This quick guide covers everything from mixing to baking, ensuring you achieve that perfectly golden, fluffy texture every time. Add your twist with optional mix-ins for a personalized touch.
1. Mix the ingredients.
Combine and mix in a bowl for a smooth batter.
Detailed instructions:
Empty the box of Jiffy Corn Muffin Mix into the mixing bowl.
Add 1 egg, 1/3 cup of milk, and 1/4 cup of melted butter.
Whisk until the mixture is combined and smooth.
Tips for Perfect Batter Consistency:
Avoid over-mixing to prevent tough cornbread.
Ensure there are no lumps in the batter.
2. Prepare the Baking Dish:
Properly prepare the baking container to reduce sticking and ensure even baking.
Instructions for preparing:
Prepare the baking pan with butter or cooking spray to prevent sticking.
Alternative Options:
Use a cast iron skillet for golden crusts.
Muffin tins for individual servings.
Cooking Instructions for the Jiffy Cornbread Recipe
1. Bake the cornbread.
Bake the dough to a golden brown top and a soft interior.
Preheat the oven:
Preheat the oven to 400°F (200°C).
Step-by-Step Baking Instructions:
Pour the batter into a prepared baking container.
Place the pan in the ready oven.
Bake for 15-20 minutes or until golden brown.
Tips for Checking Completeness:
Insert a toothpick into the centre; it should come out clean.
Edges should be golden and pulled away from the dish sides.
2. Cool and Serve.
Cool the mixture properly before serving for the most delicious flavour and crunch.
Instructions for Cooling the Cornbread:
Remove the dough from the oven and let it cool in the dish for 10 minutes.
Transfer to a cooling rack to cool completely.
Tips for Cutting and Serving:
Use a sharp knife to cut clean slices.
Serve warm with butter, honey, or your favourite toppings.
Nutritional Information
Understanding the nutritional content and benefits of your Jiffy Cornbread can help you make healthier food choices.
Breakdown of the Dish’s Nutritional Content
A typical serving size of Jiffy Cornbread (1/9th of the recipe) provides approximately:
- Calories: 170 kcal
- Protein: 3 grams
- Fat: 6 grams (2g saturated, 4g unsaturated).
- Cholesterol: 20 milligrams
- Carbohydrates: 27 grams (7g sugars, 1g fibre)
- Sodium: 340 milligrams
- Calcium: 4% of RDA
- Iron: 6% of RDA
Benefits of the main ingredients:
Cornmeal
- Fiber: Aids digestion.
- Iron: Transports oxygen.
- Gluten-Free: Suitable for gluten sensitivities.
Eggs
- Protein: Supports muscles.
- Vitamins: B12, D, A.
- Fats: Good for the heart.
Milk
- Calcium: Strengthens bones.
- Vitamin D: Promotes bone growth.
- Protein: All essential amino acids.
