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It is a simple, classic dish that’s perfect for a quick, relaxing lunch, snack, or light meal. Not only is it made with hard-boiled eggs, but it also includes a creamy dressing and flavorful spices. As a result, the Egg Salad Recipe becomes an excellent option for sandwiches, wraps, or even served atop fresh greens. Additionally, family favorites like this creamy treat can be enjoyed anytime, especially because of its sweet flavor and smooth texture.
Moreover, egg salad is quite flexible, as it can be customized to suit your taste. Whether you add mustard, herbs, or chopped vegetables, the Egg Salad Recipe works well for a casual lunch, picnic, or afternoon snack. Therefore, it is a great choice. Furthermore, the recipe is quick to prepare, with only a handful of essential ingredients. Consequently, it is perfect for those busy days when you need a fast, easy meal.
Simple and Creamy Egg Salad Recipe for Any Occasion
Ingredients for the Perfect Egg Salad Recipe
It uses simple, everyday ingredients to create a creamy, flavorful dish. Here’s a breakdown of the key ingredients:
Hard boiled eggs(6): The base of the salad, providing protein and richness. Be sure to boil the eggs until fully set for easy chopping.
Mayonnaise (1/4 cup): Adds creaminess and binds the salad together. Substitute: Use Greek yogurt for a lighter, healthier option.
Dijon mustard (1 tsp): Provides a distinct flavor and depth of flavor. Optional: Use regular mustard or skip it for a softer taste.
Celery (1/4 cup, finely chopped): Adds a crunchy texture and freshness.
Green onions or chives (2 tbsp, finely chopped): Add a mild, savory flavor that enhances the eggs’ flavor.
Salt & pepper (to taste): Tastes better with salt & pepper.
Optional Ingredients and Delicious Variations for Your Egg Salad Recipe
Enhance your classic Egg Salad Recipe by incorporating a variety of optional ingredients. These additions not only boost the flavor but also provide extra texture and richness. Whether you want a tangy twist or a bit of crunch, here are some optional ingredients and their recommended quantities to take your egg salad to the next level.
Dijon Mustard (1 tsp): Adds a zesty, sharp flavor.
Chopped Celery (1/4 cup): Adds a crisp texture and fresh taste.
Pickle Relish (1 tbsp): For a sweet and tangy kick.
Chopped Red Onion (2 tbsp): Introduces a mild, sharp bite.
Fresh Dill (1 tsp): Enhances freshness with a herby flavor.
Sliced Avocado (1/2 avocado): Creamy and rich, for extra indulgence.
Crumbled Bacon (2 tbsp): Adds a smoky, savory flavor.
Lemon Juice (1 tsp): Brightens the overall taste with a hint of acidity.
Chopped Jalapeños (1 tbsp): For those who enjoy a bit of heat.
Key Ingredient Notes:
Understanding the role of each ingredient is key to creating a perfectly balanced and flavorful Egg Salad Recipe. Here are important notes on the key ingredients:
Mayonnaise vs. Greek Yogurt: Swap mayo for Greek yogurt to make it lighter and protein-packed.
Egg Preparation: For excellent results, ensure you’ve boiled, peeled, and chilled before chopping to achieve the right texture.
How to Make the Best Egg Salad Recipe
Making an Easy Egg Salad from scratch is both simple and quick. Egg salad is made with chopped hard-boiled eggs mixed with mayonnaise or salad dressing. First, follow these steps to achieve the perfect creamy texture every time.
Boil the Eggs:
To begin, place 6 eggs in a saucepan and cover them with cold water. Then, bring the water to a boil over medium-high heat. Once it starts boiling, reduce the heat and continue boiling for 10-12 minutes. Next, immediately transfer them to an ice bath to stop cooking.
Tip: An ice bath makes peeling easier and prevents overcooking.
Peel and Chop:
After they’ve cooled for about 5 minutes, peel them under running water so the shell comes off easily. Then, finely chop the eggs for a smooth egg salad. However, if you prefer a thicker texture, leave the pieces larger.
Mix the Ingredients:
Now, in a medium-sized bowl, combine the chopped eggs with 1/4 cup of mayonnaise, 1 teaspoon Dijon mustard, and salt and pepper to taste. Next, stir gently to combine. If you want it creamier, add more mayo. On the other hand, for a firmer salad, use less.
Customize the Flavor:
Additionally, you can enhance the flavor by adding chopped celery, green onions, or fresh herbs like parsley or dill. Furthermore, you may mix in a splash of lemon juice or vinegar for a tangy twist.
Serve and Enjoy:
Finally, serve the egg salad on toasted bread, in a wrap, or even with crackers. Moreover, you can add lettuce or tomatoes for extra freshness.
Tips
Texture Control: Finely chop eggs for a smooth texture or leave them in larger pieces for a heartier dish.
Creaminess: Adjust the mayonnaise quantity to get your preferred creaminess level.
Seasoning: Taste and adjust salt and pepper after mixing for a balanced flavor.
Nutritional Information
- Calories: 200
- Total fat: 16g
- Saturated fat: 3g
- Cholesterol: 285mg
- Sodium: 350mg
- Total Carbohydrates: 2g
- Sugars: 1g
- Protein: 10g
