Deviled Eggs Recipe with Miracle Whip: A Perfect Party Appetizer

They are a beloved appetizer at family gatherings, potlucks, and holiday meals. Deviled Eggs Recipe with Miracle Whip is known for its creamy and savory filling; they’re a classic dish that never goes out of style. Traditionally made with mayonnaise, these bite-sized treats have countless variations to suit different tastes. One version that’s gaining popularity is using Miracle Whip instead of mayonnaise, adding a sweet and spicy twist to this timeless favorite.

By swapping out mayonnaise for Miracle Whip, this recipe offers a distinct flavor profile that balances sweetness with a slight spice. This variation enhances the taste and brings fresh, bold flavors to your table. With this simple change, you can expect a deviled egg that’s still creamy and satisfying but with an extra kick. This is perfect for any occasion.

How to Make Classic Deviled Eggs with Miracle Whip: A Tangy Twist

Ingredients for Deviled Eggs with Miracle Whip

This classic Miracle Whip Deviled Eggs recipe brings a tangy twist to the traditional dish. Simple and easy to prepare, it uses hard-boiled eggs, creamy Miracle Whip, and a few flavorful additions like mustard, relish, and paprika for the perfect appetizer.

• 6 large eggs – The base for the creamy filling.
• ¼ cup Miracle Whip – Adds a sweet, tangy flavor.
• 1 teaspoon mustard (optional) – Balances the sweetness.
• 1 tablespoon pickle relish (optional) – For added taste and texture.
• Paprika – For garnish and smoke.
• Salt and pepper – Season the filling to taste.

This simple ingredient list ensures flavorful deviled eggs with a unique twist that will impress at any gathering.

Making Deviled Eggs Recipe with Miracle Whip

This Deviled Eggs Recipe with Miracle Whip adds a fresh twist to the classic dish. The creamy filling, made with Miracle Whip, mustard, and sauce, delivers a deliciously sweet and zesty flavor. Perfect for parties, holidays, or a quick appetizer anytime!

Step 1: Boil and Peel the Eggs

Place the eggs in a saucepan and cover them with water.

Bring the water to a boil, reduce the heat, and simmer the eggs for 10-12 minutes.

After cooking, transfer the eggs to an ice bath to cool, which makes peeling easier.

Once cool, peel the eggs carefully.

Step 2: Cut and Remove the Yolks

Slice each egg in half lengthwise.

Gently remove the yolks from the whites and place them in a separate bowl.

Set the egg whites aside for the filling.

Step 3: Mix the Filling

Mash the egg yolks with a fork until smooth.

Mix in Miracle Whip (or mayonnaise), mustard (optional), and relish.

Season the mixture with salt and pepper to taste.

Step 4: Fill the Egg Whites

Spoon the yolk mixture into the hollowed egg whites, filling them generously.

Step 5: Garnish

Sprinkle the filled eggs with paprika for color.

Optionally, top with garnishes like bacon bits or chopped chives for added flavor.

Nutritional Information for Deviled Eggs with Miracle Whip:

• Calories: 140 kcal
• Protein: 6g
• Fat: 12g
• Saturated Fat: 2g
• Carbohydrates: 1g
• Sugars: 1g
• Cholesterol: 190mg
• Sodium: 230mg
• Calcium: 20mg
• Iron: 1mg