Cinnamon Rolls: Easy Homemade Recipe

How to Make Cinnamon Rolls: A Simple Recipe

Ingredients for Cinnamon Rolls

This recipe uses simple ingredients to create fluffy, flavorful rolls with a delicious cinnamon-sugar filling and creamy icing. With pantry staples like flour, sugar, and cinnamon, along with a few key additions, you’ll bake irresistible homemade cinnamon rolls in no time.

All-Purpose flour (4 cups): Provides structure for soft, fluffy rolls. Substitute: Gluten-free flour.
Granulated sugar (1/2 cup): Improves the taste of pastry and activates the starter.
Unsalted butter (1/2 cup): Adds creaminess and a creamy filling. Substitute: Dairy-free butter.
Whole milk (1 cup): Creates a soft dough. Substitute: almond or oat milk
Active Dry yeast (2 1/4 tsp): Helps the dough rise for smooth rolls.
Eggs(2): Provide structure and flavor.
Cinnamon (2 tbsp): Key spice for the filling.
Brown sugar (3/4 cup): Adds a caramel-like sweetness to the filling.

Optional:

Cream Cheese Frosting: For a creamy, sweet topping.
Raisins or nuts: Add texture to the filling.
Vanilla Extract (1 tsp): Enhances flavor.

Detailed Instructions for Perfect Homemade Cinnamon Rolls

Follow these detailed instructions to create soft, fluffy, and perfectly spiced cinnamon rolls from scratch. This recipe guides you through each step, from preparing the dough to adding the delicious cinnamon filling and creamy icing. Enjoy warm, delicious rolls that are ideal for breakfast or a sweet treat!

Prepare the Dough:

In a bowl, mix warm milk, sugar, and flour. Let sit for 5 minutes until it foams.
Add the softened butter, eggs, and flour. Mix until a mixture forms.
Knead the mixture on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled.

Make the Filling:

Mix softened butter, brown sugar, and cinnamon in a bowl to create a smooth paste.
Set aside for spreading the dough.

Roll Out the Dough:

Roll the dough into a rectangle (approx. 16×12 inches) on a lightly floured surface.
Spread the cinnamon-sugar filling evenly over the dough, leaving a small border.

Shape the Rolls:

The dough should be tightly rolled from the long side to form a log. Pinch the seam to seal.
Cut the dough into 12 equal slices and place them in a greased baking dish, cut side up.

Second Rise:

Cover the rolls and let them rise for another 30-45 minutes until they puff up.

Bake:

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown on top.

Frosting (Optional):

If using cream cheese frosting, spread it over the warm rolls for a sweet, flavorful finish.

Nutritional Information for Cinnamon Rolls

Check out the nutritional information for these delicious cinnamon rolls. While sweet delights, these treats provide essential energy from carbohydrates and protein. Enjoy them as an occasional treat, suitable for breakfast or a special snack!

Calories: 350
Total fat: 14g
Saturated fat: 8g
Cholesterol: 65mg
Sodium: 240mg
Total carbohydrates: 52g
Sugars: 28g
Protein: 6g