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Craving Chipotle’s fresh, zesty sauce? You can make this classic home with just a few simple ingredients and steps! Whether topping off your tacos and burritos or simply enjoying it with tortilla chips, this Chipotle Corn Salsa Recipe brings a flavor that perfectly complements any dish. It’s no wonder this dish has become a staple at Chipotle. Its balance of sweetness, spice, and a bit of spice makes it a versatile addition to any meal.
Making this spicy sauce at home ensures you get the freshest ingredients and allows you to customize it to your taste. Whether you prefer it spicy, sour, or with a bit more crunch, you’re in control. Plus, it’s more cost-effective than ordering out. Follow this guide for easy tips and delicious variations that will have you making the perfect Chipotle Corn Salsa every time.
How to Make Chipotle Corn Salsa at Home
Ingredients You’ll Need for the Best Salsa de Chipotle
Ingredients Breakdown:
- 2 cups of fresh corn kernels (or canned/frozen if out of season)
- 1/2 cup finely chopped red onion
- 1/2 cup chopped cilantro
- 1/4 cup of diced jalapeños (adjust to taste)
- 1/4 cup of lime juice (about 2 limes).
- Salt to taste
- Optional: 1 diced red bell pepper for extra sweetness
How to Make Chipotle Corn Salsa at Home
Creating your own Chipotle Corn Salsa is easier than you might think. Follow these simple steps to enjoy this fresh and flavorful dish in no time.
Step 1: Prepare the Corn.
- If you’re using a fresh grain grill, boil it on the cob until tender. Once cooked, carefully slice the kernels off the cob and let them cool.
- For a quicker option, use canned or frozen corn. Drain and rinse the canned food, or thaw the frozen according to package instructions. For an added layer of flavor, consider lightly toasting it in a dry skillet for a few minutes until it’s slightly charred.
Step 2: Mix the Ingredients.
In a large mixing bowl, combine the prepared with the following ingredients:
- 1/2 cup finely chopped red onion for a mild, sweet bite.
- 1/2 cup chopped fresh cilantro for a burst of herbal freshness.
- 1/4 cup of diced jalapeños (adjust to your heat preference) to add a spicy kick.
- Optional: 1 diced red bell pepper for a sweet, crunchy contrast.
Gently mix all the ingredients together until well combined.
Step 3: Season and Finish
- Add 1/4 cup of fresh lime juice (about 2 limes) to the mixture. Lime juice adds a bright, spicy flavor that ties everything together.
- Season with salt to taste. Start with a pinch and adjust as needed to bring out the flavors.
- Mix the spicy dish thoroughly to distribute the lime juice and salt evenly.
Step 4: Chill and serve.
- For the best flavor, cover the bowl and let the spicy dish chill in the refrigerator for at least 30 minutes. This allows the ingredients to meld together, enhancing the overall taste.
- Serve chilled as a side dish, a topping for your favorite Mexican-inspired meal, or with a big bowl of tortilla chips.
Nutritional Facts About Chipotle Corn Salsa
When serving Chipotle Corn Salsa, you enjoy a flavorful and nutritious side that complements many dishes. Here’s an estimated nutritional breakdown per serving (based on approximately 1/2 cup):
- Calories: 80
- Total fat: 2g
- Saturated fat: 0g
- Cholesterol: 0 mg
- Sodium: 150 mg
- Total carbohydrates: 16g
- Dietary fiber: 3g
- Sugar: 4g
- Protein: 2g
