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This timeless dessert has been loved for generations, celebrated for its delightful, cozy flavors and easy preparation. Traditionally crafted with a day-old bun, this Bread Pudding Recipe turns everyday pantry staples like milk, eggs, and sugar into a warm, indulgent treat. The lovely blend of cinnamon and vanilla brings added deliciousness, making it a favorite dessert, particularly during the chilly months.
Originally created using leftover buns, this bread pudding recipe is economical yet delicious. It’s flexible enough to be served as a dessert, breakfast, or even a special brunch item. Plus, you can customize it with add-ins like raisins, chocolate chips, or a drizzle of caramel sauce, giving you endless options to suit your taste. Whether you’re new to baking or a seasoned pro, this Bread Pudding Recipe offers a foolproof way to satisfy your sweet tooth.
Irresistible Bread Pudding Recipe: A Warm and Comforting Classic Dessert
Ingredients for the Bread Pudding Recipe
This recipe for Bread Pudding uses simple, everyday ingredients to create a warm, decadent dessert with classic flavors. Combining day-old bread, creamy custard, and warm spices like cinnamon and nutmeg makes this dish comforting and flavorful. Optional add-ins like raisins or chocolate chips bring delightful texture and taste.
Essential ingredients:
- 5 cups day-old bread (French, brioche, or challah), cubed
- 4 large eggs – to bind the custard mixture
- 2 cups milk or heavy cream – for added flavor and a creamy texture
- 3/4 cup sugar (brown sugar for a deeper flavor, white sugar for a lighter taste)
- 2 teaspoons vanilla extract – for sweetness and aroma
- 1 teaspoon cinnamon – for warmth and a classic flavor
- 1/4 teaspoon nutmeg – optional, for an extra warm spice note
- 2 tablespoons melted butter – to add flavor and crisp up the top
Optional Ingredients for Variations:
- 1/2 cup raisins, chocolate chips, or chopped nuts – for added texture and flavor
- Caramel or bourbon sauce – drizzled on top for a delicious finish
Feel free to customize this classic recipe with your favorite add-ins for a unique twist. These simple yet flavorful ingredients for Bread Pudding Recipe offer endless variations, making it a dessert you can personalize to suit your taste.
How to Make Bread Pudding Recipe (Step-by-Step Instructions)
Creating a delicious recipe for bread pudding is easy and rewarding. In just a few steps, you’ll have a warm, comforting dessert perfect for any occasion. This recipe involves mixing a custard base, soaking bread cubes, and baking until golden. Follow these simple instructions for a classic, flavorful treat everyone will enjoy.
Step 1: Preheat the oven and Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). While the oven heats, grease a baking dish with butter or non-stick spray to prevent pudding from sticking and ensure easy removal.
Step 2: Cut the Bread into Cubes and Place in the Dish
Cut your day-old bread into bite-sized cubes, preferably French, challah, or brioche. Arrange the pastry evenly in the prepared baking dish, spreading it to create an even layer.
Step 3: Mix the Eggs, Milk, Sugar, and Spices
In a large bowl, whisk together the eggs, milk (or cream for a richer texture), sugar (brown or white), vanilla extract, and spices such as cinnamon and nutmeg. This mixture gives the bread its custardy texture and delicious flavor.
Step 4: Pour the Mixture Over the Bread and Let It Soak
Slowly pour the egg mixture over the buns, ensuring every piece is coated. Allow the bread to sit for 10-15 minutes to absorb the liquid fully. This step is necessary so that the final product becomes soft and creamy.
Step 5: Bake until golden and set.
Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set. To check for doneness, insert a toothpick or knife into the centre; it should come out clean.
Step 6: Serve Warm with Optional Toppings
Once baked, let the bread pudding cool before serving. It’s best enjoyed warm, and for extra indulgence, you can enhance it with toppings like whipped cream, vanilla ice cream, or a drizzle of caramel or bourbon sauce.
Tips for Getting the Perfect Texture:
- Use day-old bread, which absorbs custard better without becoming too soggy.
- Let the buns soak thoroughly before baking to stay moist and flavorful throughout.
- For a crispy top, sprinkle sugar over the bun before baking.
Follow these simple steps, and you’ll have an easy recipe for bread pudding that’s perfectly soft, custardy, and flavorful.
Nutritional Information for the Bread Pudding Recipe
Here’s an approximate nutritional breakdown for a standard serving (based on a recipe yielding 8 servings):
- Calories: 250-300 kcal
- Fat: 10-12g (from butter, cream, or milk)
- Carbohydrates: 35-40g
- Protein: 6-8g (from eggs and milk).
- Fiber: 1-2g (depending on the used)
- Sugar: 18-22g
- Calcium: 8-10% of the daily recommended intake
- Iron: 4-6% of the daily recommended intake
- Vitamin A: 6-8% of the daily recommended intake
- Vitamin C: 0-2% of the daily recommended intake
These values can vary depending on the specific ingredients used (e.g., the type of milk and any additional toppings). For a lighter version, reduce sugar or use low-fat milk.
