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This colorful and refreshing cocktail was first introduced in Italy and is popular worldwide. Known for its bright orange color and mixture of sweet and sour flavors, the Aperol Spritz recipe has become a favorite among summer gatherings. Its light and bubbly nature makes it the best addition to summer, offering a refreshing drink with every sip.
This article provides a detailed Aperol Spritz recipe to help you create this famous drink at home. When you’re hosting a party or enjoying a relaxing evening, this guide will help you make your favorite summer drink. Here are the ingredients and steps needed to mix up this delightful beverage.
How to Make the Perfect Aperol Spritz Recipe
Ingredients for the Classic Drink
The right ingredients are required to achieve a recipe’s unique taste. The following list includes essential and optional ingredients to help you create this cocktail.
Essential ingredients:
- 3 ounces (90 ml) Aperol
- 2 ounces (60 ml) Prosecco – dry Prosecco like Riondo or La Marca.
- 1 ounce (30 ml) soda water – Good quality, like San Pellegrino.
- Ice cubes – Plenty to keep the cocktail chilled.
- Orange slice – For garnish.
Optional Ingredients for Variations:
For those looking to experiment, consider the following variations:
- Different sparkling wines – Champagne or Cava.
- Herbal garnish – rosemary or mint.
- Berries – Fresh raspberries or strawberries.
- Lemon twist – For a different citrus note
Preparation for the Aperol Spritz Recipe
The Aperol Spritz Recipe is a refreshing cocktail for warm days and festive gatherings. With its vibrant orange hue and bubbly taste, this Italian classic combines a splash of soda for a delightful drink. The table below includes other refreshing cocktail recipes. Try one now to elevate your next gathering!
Step 1: Gather Your Ingredients
Ensure ingredients and equipment are ready.
Pre-measure the ingredients.
Step 2: Fill the glass.
Fill a large wine glass with ice.
Ice: Keeps the cocktail chilled and balanced.
Step 3: Add Aperol and Prosecco
Pour 3 ounces (90 ml) of Aperol.
Add 2 ounces (60 ml) of Prosecco.
Recommended ratio: 3 parts Aperol to 2 parts Prosecco.
Step 4: Top with soda water
Add 1 ounce (30 ml) of soda water.
Gently stir to combine without losing bubbles.
Nutrition Table
Nutrient: Amount per Serving (200 ml)
- Calories: 125 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrates: 10 g
- Dietary Fiber: 0 g
- Sugars: 9 g
- Protein: 0 g
- Alcohol: 15 g
Notes:
The Aperol Spritz recipe uses three parts Prosecco, two parts Aperol, one part soda water, and ice.
Serving Size: 200 ml (This is a typical serving size for a Spritz).
Calories and Nutrients: The values provided are approximate and can vary based on the specific brands of Prosecco and Aperol used.
