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It is a delicious sauce that enhances many dishes. The mango salsa recipe combines mango sweetness with onions, peppers, and cilantro for a refreshing and flavorful salsa. It brightens any meal with its colorful presentation and delicious taste. It is suitable for summer gatherings and barbecues or as a tasty topping for tacos and grilled meats.
Thanks to its crisp, juicy mangoes and bright flavors of lime and herbs, mango salsa’s freshness is unmatched. This recipe enhances various dishes with the perfect sweetness, spice, and sourness balance. Whether serving it with tortilla chips or alongside your favorite main dishes, it will improve your dining experience.
Vibrant and Refreshing Mango Salsa Recipe: A Burst of Tropical Flavor
Ingredients for Mango Salsa Recipe
This tasty recipe for mango salsa combines fresh, juicy mangoes with a mix of crunchy vegetables, fresh lime juice, and optional ingredients like creamy avocado and cucumber. As each ingredient adds flavor and texture, this salsa is sweet and savory at the same time.
- 2 full-grown mangoes, peeled, pitted, and diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño pepper, finely chopped (optional for added heat)
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 1 small cucumber, diced (optional for extra crunch)
- 1 avocado, diced (optional for added creaminess).
- 1 tablespoon olive oil (optional for a smoother texture).
Simple Cooking Instructions for the Mango Salsa Recipe
Making a recipe for mango salsa is simple, but getting the flavor balance right is key. Here’s a delicious and refreshing recipe that combines sweet mangoes, fresh lime, and fresh vegetables. This makes it an ideal addition to any meal.
How to Make Mango Salsa Recipe
Prepare the Mangoes
Peel the mangoes, remove the pits, and dice them into small cubes. The pieces should be bite-sized and juicy. Set the mango pieces aside.
Chop the Vegetables
Finely chop the red onion, bell pepper, and jalapeño (if using). For milder salsa, remove the jalapeno seeds. Dice the cucumber and avocado if you’re adding them for extra crunch and creaminess.
Combine the Ingredients
In a large bowl, gently mix the diced mangoes, red onion, bell pepper, jalapeño, and cilantro. If using cucumbers and avocados, add them now.
Add Lime Juice and Seasoning
Squeeze one lime juice over the mixture. Add a drizzle of olive oil for a smoother texture. Season with salt and pepper, adjusting the lime juice to taste.
Mix and Chill
Stir gently to combine all the ingredients. For maximum flavor, refrigerate the salsa for at least 30 minutes to allow the flavors to come together. Enjoy!
Here’s a great recipe for mango salsa. It is suitable for serving with tortilla chips, as a topping for grilled chicken, or as a refreshing side for tacos. Combining sweet mangoes, tangy lime juice, and optional heat from the jalapeño creates a bright, flavorful dish that’s sure to impress!
Nutrition Information (Mango Salsa Recipe)
Nutrition information for this recipe provides insight into its health benefits. Prepared with fresh mangoes, vegetables, and optionally healthy fats such as avocado and olive oil. This mango salsa is delicious and nutritious. It offers vitamins, fiber, and antioxidants.
- Calories: 70
- Carbohydrates: 18g
- Protein: 1g
- Fat: 0.5g
- Fiber: 3g
- Sugar: 14g
- Sodium: 80mg
- Vitamin C: 35% of Daily Value
- Vitamin A: 15% of Daily Value
