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This pizza base differs from traditional yeast-based doughs in its unique flavor and texture. Sourdough Pizza Dough Recipe As a result of the starter’s aging process, the crust has a slightly sour taste, a beautifully chewy texture, and a crisp, golden-brown finish. Whether you’re an experienced baker or new to it, it is easy.
It’s not just about the taste. Cooking naturally breaks down gluten and reduces phytic acid, improving nutrient absorption. A longer cooking time also lowers glucose indexes, so it’s healthier. The process of nurturing your starter into an active, bubbly leaven just adds another layer of satisfaction to your homemade pizza.
Delicious Homemade Sourdough Pizza Dough Recipe: A Complete Guide
Ingredients
Basic Ingredients:
500g bread flour (high-protein).
100g active sourdough starter (fed and bubbly)
325g water (room temperature).
10g salt
15g olive oil (optional).
Optional Add-Ins:
1-2 tsp dried herbs (e.g., oregano, basil)
1-2 minced garlic cloves
20g grated parmesan cheese
How to Make Sourdough Pizza Dough: Simple Instructions
Preparation
Feed Starter: Ensure the starter is active and bubbly.
Gather Tools: Prepare a mixing bowl, scale, dough scraper, towel, and baking stone.
Mixing the Dough
Mix Ingredients: Combine flour, starter, and water into a shaggy dough.
Autolyse: Rest the dough for 30 minutes.
Add Salt and Oil: Mix salt and olive oil
Preparation and mixing
Mix: Knead for 5-7 minutes until smooth.
Bulk Preparation: Let the dough ferment for 4-6 hours until doubled.
Shaping and Proofing
Divide: Split dough into 2-3 pieces.
Shape: Form dough into balls and rest for 30 minutes.
Put it in the fridge for 2-4 hours until it puffs up.
Baking the Pizza
Preheat Oven: Preheat oven to 475-500°F with a stone inside.
Shape Bases: Stretch dough into pizza bases.
Add Toppings: Lightly top the dough.
Bake: Bake for 8-12 minutes until the crust is golden.
Nutritional Information
Calories: 180
Total Fat: 2g
Saturated Fat: 0.3g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 0.5g
Protein: 6g
