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It’s perfect if you like a light, crispy base. Unlike thicker, doughy crusts, a thin crust is rolled out to create a delicate, crackly texture. Thin Crust Pizza Dough Recipe bakes up beautifully in the oven. A satisfying, easy pizza with just the right amount of crunch is easy to make with this dough.
Baking thin crusts is easier and faster, and they also have fewer calories per slice. This makes it a lighter option without sacrificing flavor. It also lets your toppings show through, creating a balanced pizza. Whether you prefer a classic Margherita or a gourmet combination of ingredients, a thin crust is the perfect foundation for any style of pizza.
How to Make the Best Thin Crust Pizza Dough Recipe at Home
Ingredients for the Thin Crust Pizza Dough Recipe
Creating the perfect crust starts with the right ingredients. This Thin Crust Pizza Dough Recipe uses simple pantry staples to achieve a crispy, flavorful base. With ingredients like flour, yeast, olive oil, and a touch of salt, you’ll have a dough that’s easy to roll. It bakes to a perfectly thin crust.
Basic Ingredients:
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon of sugar
- 1 teaspoon active dry yeast
- 3/4 cup (180ml) warm water (about 110°F/45°C)
- 1 tablespoon olive oil
Optional Add-Ins:
- 1-2 teaspoons dried herbs (such as oregano, basil, or rosemary)
- 1-2 cloves minced garlic (for garlic-flavored dough)
- 1 tablespoon grated parmesan cheese (for added flavor)
Step-by-Step Instructions to Make Thin Crust Pizza Dough
Follow these simple steps to create delicious, homemade, thin-crust pizza dough. With just a few ingredients and easy preparation, you’ll have a crispy, flavorful base suitable for your favorite toppings. If you’re looking for light, crispy bread at home, this recipe is the correct one.
Preparation
- Gather Tools: Get a mixing bowl, measuring cups, spoon, towel, rolling pin, and a baking sheet or pizza stone.
- Prepare Ingredients: Measure out all ingredients and have them ready.
Mixing the dough
- Activate Yeast: Mix warm water and sugar, sprinkle yeast, and let sit until frothy.
- Mix Dry Ingredients: Combine flour, salt, and optional add-ins.
- Combine and Mix: Add yeast mixture and olive oil to the flour. Stir until a dough forms.
- Knead: Knead the dough for 5-7 minutes until smooth.
Resting and rolling
- Rest: Let the dough rest in an oiled bowl for 30 minutes.
- Roll Out: Divide and roll the dough thin, about 1/8 inch thick.
Baking the Pizza
- Preheat Oven: Heat oven to 475°F with the pizza stone inside if using.
- Prepare Base: Transfer dough to a baking sheet or stone.
- Add Toppings: Top the dough lightly.
- Bake: Bake for 10-12 minutes until the crust is golden and crispy.
Nutritional Information
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 0.5g
- Protein: 3g
