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There’s nothing better than comfort food to bring back memories. Old fashioned potato soup home-style recipe has a creamy texture and simple, hearty flavors. Perfect for cold days or when you need a quick, satisfying family dinner, this potato soup is sure to please everyone with its classic, no-frills approach to flavor.
Its affordable nature and ease of preparation are enhanced by the use of pantry staples. With just a handful of ingredients like potatoes, butter, milk, and onions, you can whip up a cozy, filling meal in no time. Cooking delicious food doesn’t need fancy ingredients.
How to Make the Best Old Fashioned Potato Soup: A Step-Step Guide
Ingredients
- Russet potatoes (4-5 large): Provides a creamy texture.
- Onions (1 medium, chopped): Add mild sweetness and flavor.
- Butter (4 tbsp): Creates a rich base and sautés onions.
- Flour (3 tbsp): Thickens the soup.
- Milk (3 cups): Makes the soup creamy. Substitute: Half-and-half or cream for richness.
- Chicken broth (3 cups): Adds a savory flavor. Substitute: Vegetable broth for vegetarians.
- Salt and pepper: Enhances and balances the flavor.
- Cheddar cheese (optional): For a sharp, cheesy topping.
- Bacon (optional): Adds a crispy, savory flavor.
- Fresh herbs (optional): For garnish and color.
Optional/Substitutions:
- Sour cream: Adds tangy richness.
- Leeks: Substitute for onions for a milder taste.
Here are the steps for Crafting a Homestyle Potato Soup Recipe
Detailed Cooking Instructions for Old Fashioned Potato Soup
Follow these step-by-step directions to create delicious, creamy, and satisfying Old Fashioned Potato Soup. Each step builds flavor and texture, ensuring the perfect balance between creaminess and heartiness.
Peel and Chop Potatoes: Start by peeling and cutting the potatoes into evenly sized pieces. Set them aside for later.
Sauté Onions: In a large pot, melt the butter over medium heat. Add the onions and cook for about 5 minutes, until soft and translucent.
Make the Roux: Stir in the flour and cook for 1-2 minutes until it turns a light golden color. This step thickens the soup and adds depth.
Add Liquids: Slowly pour the broth and milk, whisking constantly to avoid lumps. Boil the mixture gently.
Cook the Potatoes: Add the cubed potatoes, cover, and simmer for 20-25 minutes until tender.
Mash the Potatoes: Using a masher, lightly mash the potatoes in the pot to achieve a creamy texture while keeping some chunks for heartiness.
Season and Serve: Season with salt and pepper to taste. For added flavor, serve with optional toppings like crispy bacon, shredded cheese, or chives.
Nutritional Information
- Calories: 250
- Total fat: 12g
- Saturated fat: 7g
- Cholesterol: 35mg
- sodium: 600mg
- Total carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 7g
