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The classic dessert consists of baked apples and crunchy, buttery toppings. An Apple Crisp Recipe Without Oats is created with flour, sugar, and butter and topped with a delicious, crunchy topping. This lets the fruit’s natural taste and flavor shine through. It’s easy to make and great for any occasion.
Crisps without oats have their benefits, especially for those who prefer the texture of a more traditional crisp topping. In addition, they need to avoid oats due to dietary restrictions. This version offers a delicious crunch and a sweet taste that pairs amazingly with the spiced apples underneath. Dessert lovers will find serving it alone or with ice cream soothing.
Recipe for Homemade Apple Crisp Recipe Without Oats
Ingredients
For the apple filling:
- 6 peeled and sliced apples
- 1/4 of granulated sugar
- 1/4 of brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
For the topping:
- 1 cup flour
- 1/2 cup chopped nuts
- 1 teaspoon vanilla extract
- 1/4 cup raisins/cranberries
Easy Ways to Make Apple Crisp Recipe Without Oats
Preparation
- Preheat Oven: Preheat to 350°F (175°C).
- Prepare: Peel, halve, and slice 6 cups of apples.
- Grease a Dish: Lightly grease a 9×13-inch baking dish.
Making the filling.
- Mix: Toss apples with 1/4 cup granulated sugar, 1/4 cup brown sugar, 1 tsp cinnamon, 1/4 tsp nutmeg (optional), and 1 tbsp lemon juice.
- Combine: Ensure the apples are evenly coated.
- Transfer: Spread apples evenly in the baking dish.
Making the topping.
- Mix Dry Ingredients: Combine 1 cup flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 tsp cinnamon, and 1/4 tsp salt.
- Add butter: Cut in 1/2 cup cold butter until the mixture crumbles.
Assembling and baking
- Add Topping: Sprinkle crumb topping over the apples.
- Bake: Bake for 40-45 minutes until golden and bubbly.
- Check Doneness: Top should be crisp and tender.
- Cool and Serve: Let cool before serving.
Nutritional Information
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 54g
- Dietary Fiber: 4g
- sugars: 35g
- Protein: 2g
