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It’s a classic breakfast favorite that everyone loves. French Toast Recipe is known for its combination of simple yet delicious ingredients. In a rush on weekday mornings or at leisurely weekends, it is a great choice. Various toppings can be added, such as fresh fruit and honey, syrup, whipped cream, and cinnamon. Every serving is unique in this way.
French toast is irresistible because of its rich, custardy texture. By soaking thick slices of bread in a flavorful egg mixture and then cooking them to golden perfection, you’ll create a soft, melt-in-your-mouth interior with a crisp outer layer. Guests or family will be impressed by your breakfast game if you follow this simple recipe.
Easy and Delicious French Toast Recipe for a Perfect Breakfast
Ingredients for French Toast Recipe
- 4 large eggs
- 1 cup of milk (whole milk preferred for richness)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of salt
- 8 slices of thick-cut bread (day-old bread works best)
- Butter for frying
- Optional toppings: maple syrup, fresh berries, powdered sugar, or whipped cream
Step-Step Instructions for the French Toast Recipe
Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt. Ensure that the mixture is well combined and the cinnamon is evenly distributed. The vanilla adds a hint of sweetness and smell, while the cinnamon provides a warm spice flavor.
Soak the Bread:
- Place the egg mixture in a shallow dish or a deep plate that can fit a slice of bread.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 20 seconds per side. Ensure both sides are fully coated. The soaking time might vary slightly depending on the thickness and dryness of the bread; day-old bread tends to absorb more mixture.
Heat the Pan:
Heat a large skillet or non-stick frying pan over medium heat. Add a tablespoon of butter to the pan and let it melt completely. Swirl the butter around the pan to evenly coat the surface. Using butter instead of oil adds flavor and helps achieve a golden-brown finish on the toast.
Cook the Bread:
- Place the soaked bread slices in the heated pan. Cook each slice for 2-3 minutes on the first side until golden brown and slightly crispy.
- Flip each slice carefully using a spatula and cook the other side for another 2-3 minutes or until golden brown. Adjust the heat if necessary to prevent burning.
Serve Immediately:
- Serve the French toast hot, directly from the skillet to the plate.
- Top with your choice of toppings. Traditional options include maple syrup drizzles, powdered sugar sprinkles, or fresh berries. Add a dollop of whipped cream or a scoop of vanilla ice cream for dessert-style French toast for a decadent touch.
Tips:
- Soak, Don’t Soak: Allow the bread to absorb the mixture without becoming too soft.
- Medium Heat: Avoid burning while cooking.
- Don’t Overcrowd: Cook in batches for even browning.
Nutritional Information
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 180mg
- Sodium: 320mg
- Total Carbohydrates: 35g
- Sugar: 10g
- Protein: 12g
