Southern Potato Salad Recipe for Every Occasion

It is a beloved Southern recipe known for its creamy and spicy flavours. This Southern Potato Salad Recipe is a favourite at picnics, barbecues, and family gatherings, bringing comfort and memories with every bite. Its creamy mixture of sweet potatoes, mayonnaise, mustard, and various seasonings creates a deliciously satisfying side dish that pairs perfectly with many main menu items.

This article provides a complete and delicious Southern Potato Salad Recipe that is easy to follow and pleasing to guests. This helpful guide will help you make potato salad delicious. If you’re a skilled cook or new to Southern cooking, this recipe will help you create a dish with Southern-style flavour.

An Easy Recipe for Southern Potato Salad

Ingredients for the Classic Southern Potato Salad Recipe

Creating a delicious recipe requires good ingredients for creamy and delicious flavor. The following is a full list of essential and optional ingredients:

Essential ingredients:

• 2 pounds (900g) Yukon Gold potatoes – creamy texture.
• 1 cup (240ml) mayonnaise – Duke’s or Hellmann’s.
• 1/4 mug (60ml) yellow mustard – French.
• 2 tablespoons (30ml) apple cider vinegar – Bragg’s.
• 1/2 cup (120ml) chopped carrots – Add flavour.
• 1/2 cup (120ml) chopped red onion – Mild sweetness.
• 1/4 cup (60ml) sweet pickle mixture – Adds sweetness.
• 2 hard-boiled eggs, chopped – Add richness.
• Salt and freshly ground black pepper – to taste.
• Paprika – For garnish.

Optional Ingredients for Variations: Southern Potato Salad Recipe

For those looking to experiment, consider the following variations:

• 1/4 cup (60ml) Dijon mustard – Spicier kick.
• 2 tablespoons (30ml) chopped fresh mint – Herby flavour.
• 1/2 cup (120ml) chopped meat – Smoky taste.
• 1/4 teaspoon chili pepper – Add heat.
• 1 tablespoon (15ml) hot sauce – Extra spicy.

Preparation for the Southern Potato Salad Recipe

This simple recipe for the ultimate Southern Potato Salad is perfect for any gathering. Boil potatoes until tender, then mix them with crunchy celery, onions, and a creamy dressing for a delicious side dish everyone will love. Follow these steps to ensure your recipe is perfectly creamy and flavorful.

Step 1: Gather Your Ingredients

Make sure the ingredients and equipment are ready.

Prepare the ingredients.

Step 2: Cook the potatoes.

Use 2 pounds (900g) Yukon Gold potatoes, peeled and cut into cubes.

Boil the potatoes.

Place in a pot, cover with cold water, add salt, and boil for 10-15 minutes until soft.

Cool completely before mixing with the dressing.

Step 3: Prepare the dressing.

Make the dressing:

Combine 1 cup mayonnaise, 1/4 cup mustard, 2 tablespoons vinegar, salt, and pepper.

Mix until smooth for a creamy, tangy flavour.

Step 4: Mix the salad.

Combine potatoes with dressing:

Gently fold the cooled potatoes into the dressing.

Tips for mixing:

Use a rubber spatula to avoid breaking the potatoes.

Add-ins:

Mix in 1/2 cup chopped celery, 1/2 cup chopped red onion, 1/4 cup sweet pickle relish, and 2 sliced hard-boiled eggs.

 Nutrition Table for the Southern Potato Salad Recipe

Amount per Serving (1 cup)

• Calories: 290 kcal
• Total Fat: 19 g
• Saturated Fat: 3.5 g
• Cholesterol: 90 mg
• Sodium: 480 mg
• Total Carbohydrates: 25 g
• Dietary Fiber: 2.5 g
• Sugars: 2 g
• Protein: 5 g
• Vitamin A: 2% DV
• Vitamin C: 15% DV
• Calcium: 4% DV
• Iron: 6% DV