Chimichurri Recipe: A Flavorful Sauce for Every Dish

This is a tasty and refreshing sauce from Argentina and Uruguay. It is popular worldwide for its delicious flavors and variety. Barbecue meat is commonly used to prepare a Chimichurri Recipe. The following elements are common in American recipes due to their refreshing mixture of coriander, garlic, olive oil, and vinegar. They are commonly used in meat, chicken, vegetables, and seafood.

Our healthy Chimichurri Recipe is easy to follow and always provides a delicious taste. If you want to increase your grilling skills or add flavor to your meals, this guide will help you create the most delightful chimichurri sauce. Learn how to prepare this flavorful sauce by learning the ingredients and steps.

The Ultimate Recipe for Chimichurri: A Flavorful Argentine Classic

Ingredients for the Classic Chimichurri Recipe

Creating a recipe requires fresh ingredients. Here is a complete list of what you will need to make a tasty and flavorful sauce.

Essential ingredients:

• 1 cup fresh coriander, finely chopped – Italian flat-leaf.
• 1/2 cup fresh spearmint, finely chopped (optional) – Adds unique flavor.
• 1/4 cup red wine vinegar – Colavita or Pompeian.
• 3-4 garlic cloves, minced – Fresh for a flavorful taste.
• 1/2 cup extra-virgin olive oil – California Olive Ranch.
• 1 teaspoon dried oregano – Adds depth.
• 1 teaspoon red pepper flakes – You can adjust the heat to your taste.
• Salt and freshly ground black pepper – to taste.

Optional Ingredients for Variations:

For those looking to experiment, consider the following variations:

• 1/2 small red onion, finely chopped – Adds sweetness and flavor.
• 1 teaspoon smoked paprika – Introduces a smoky flavor.
• 1 tablespoon fresh lemon juice – Adds flavor.
• 1 teaspoon cumin – Adds earthy warmth.

Preparation for the Chimichurri Recipe

Only a few fresh ingredients are required for the Chimichurri Recipe. This spicy Argentinian sauce includes parsley, garlic, oregano, red wine vinegar, and olive oil. Whip up this versatile sauce in minutes to elevate your meal to the next level!

Prepare the Herbs: Finely chop the fresh parsley and oregano. Mince the garlic cloves.

Mix the Ingredients: Combine the chopped parsley, oregano, and minced garlic in a medium bowl. Add red pepper flakes if you like a bit of heat.

Add the Liquid Ingredients: Pour in the olive oil and red wine vinegar. Stir until well combined.

Season: Add salt and pepper to taste. If you prefer a tangier flavor, add one lemon juice.

Rest and Serve: Let the Chimichurri sit for at least 30 minutes at room temperature before serving. This allows the flavors to meld together beautifully.

Nutrient Table

Amount per Serving (2 tbsp)

• Calories: 120 kcal
• Total Fat: 13 g
• Saturated Fat: 2 g
• Cholesterol: 0 mg
• Sodium: 5 mg
• Total Carbohydrates: 1 g
• Dietary Fiber: 0.5 g
• Sugars: 0 g
• Protein: 0.3 g