Strawberry Cheesecake Recipe: A Sweet Delight Easy and Creamy

Irresistible Strawberry Cheesecake Recipe

Essential Ingredients for Strawberry Cheesecake

List of Ingredients with Measurements

Graham Cracker Crumbs: 1 ½ cups
Unsalted Butter: ½ cup (1 stick), melted
Granulated Sugar: 2 tablespoons (for crust), 1 cup (for filling)
Cream Cheese: 4 packages (8 ounces each), softened
Sour Cream: 1 cup
Vanilla Extract: 1 teaspoon
Eggs: 4 large
Fresh Strawberries: 2 cups, hulled and sliced
Strawberry Jam: ½ cup

Notes on Special or Optional Ingredients

Graham Cracker Crumbs: Form the base. Substitute in crushed digestive biscuits if desired.
Unsalted Butter: Melted and mixed with crumbs for a sturdy crust.
Cream Cheese: Use full-fat for the best texture and flavor. Soften to avoid lumps.
Sour Cream: Adds tanginess and a smooth texture. Substitute with Greek yoghurt if preferred.
Vanilla Extract: Enhances the flavour. Use pure extract for best results.
Eggs: Bind to the filling. Ensure they are at room temperature for better blending.
Fresh Strawberries: Fresh, fruity topping. Substitute for other berries if desired.
Strawberry Jam: Adds extra flavour. Use homemade or store-bought.

Equipment Needed for strawberry cheesecake recipe:

Sure, here are the concise versions of each bullet point:

Springform Pan: 9 inches for easy removal.
Mixing Bowls: Various sizes for mixing.
Electric Mixer: Blends cream cheese smoothly.
Measuring Cups and Spoons: For accurate measurements.
Rubber Spatula: Scrapes and spreads batter.
Food Processor: Crush graham crackers and blend topping.
Baking Sheet: Catching drips under the skillet.
Aluminum Foil: Prevents leaks from the skillet.
Cooling Rack: Cools cake evenly.
Sharp Knife: Slice strawberries and cake.
Fine Mesh Sieve: Sifts sugar and strains topping.
Saucepan: Cooks strawberry topping.
Whisk: Mix ingredients smoothly.

Preparation Steps for Strawberry Cheesecake Recipe

The Preparation Steps for Strawberry Cheesecake Recipe guide you through making a creamy, delicious cheesecake with a fresh topping. Follow each step for a smooth texture and balanced sweetness, ideal for any occasion. Check out similar dessert recipes listed below in the table to expand your menu. Let’s get started!

Preparing the Crust

A well-made crust provides the perfect foundation for your strawberry cheesecake. Here’s how to prepare it:

Types of Crust

Graham Cracker Crust: The most traditional and popular choice, offering a slightly sweet, crunchy base.
Cookie Crust: For a richer flavour, use crushed cookies like Oreos or digestive biscuits.

Step-by-Step Instructions for Making it

Crush the Crackers/Cookies: Use a food processor to finely crush 1 ½ cups of Graham crackers or cookies.
Alternatively, please place them in a zip-lock bag and crush them with a rolling pin.
Mix with Butter: In a mixing bowl, combine the crushed crackers/cookies with ⅓ cup of melted butter and 2 tablespoons of sugar. Mix until well combined and the mixture resembles wet sand.
Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to ensure an even, compact layer.
Pre-Bake (Optional): For a firmer layer, bake at 350°F (175°C) for 8-10 minutes. Let it cool completely before adding the filling.

Making the cheesecake filling

The key to a perfect pie is a soft, smooth filling. Follow these steps to achieve that:

Key Ingredients for a Smooth Filling

Cream Cheese: 4 packages (32 ounces total), softened
Granulated Sugar: 1 cup
Sour Cream: 1 cup for added flavour
Vanilla Extract: 2 teaspoons
Eggs: 4 large, at room temperature

Detailed Instructions for Mixing and Preparing the Filling

Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy, about 2-3 minutes.
Add Sugar and Sour Cream: Gradually add 1 cup of granulated sugar and 1 cup of sour cream. Beat until well combined and smooth.
Incorporate Vanilla Extract: Add 2 teaspoons of vanilla extract and mix until fully incorporated.
Add Eggs: Add the eggs one at a time, beating at low speed after each addition until combined. Avoid overmixing to prevent incorporating too much air, which can cause cracks.
Pour into Crust: Pour the mixture into the cooled crust, spreading it evenly.

Cooking instructions for homemade strawberry cheesecake

Bake the cheesecake.
Proper baking is crucial to achieve a smooth, crack-free cake.
Preparing the oven and baking dish.
Preheat the Oven to 325°F (163°C).
Prepare the Springform Pan: Wrap it in aluminium foil to prevent leaks.
Water Bath: Once the cream cheese mixture is in, place a roasting skillet in the oven and add boiling water.

Baking Instructions and Tips for Perfect Results

Place the cake in the Roasting Pan. Set the springform pan inside.

Add Boiling Water: Fill the roasting skillet halfway up the sides of the springform pan.
Bake: 75-90 minutes until the centre is almost set but slightly jiggly.
Turn Off the Oven: Leave the pudding inside with the door open for 1 hour.
Cool Completely: Remove from the water bath and cool on a rack.
Chill: Refrigerate for at least 4 hours or overnight.

Making the Topping

A freshness adds delightful flavour and bright colour.

Ingredients and Preparation Steps for the topping

Fresh Strawberries: 2 cups, hulled and sliced
Sugar: ⅓ cup
Lemon Juice: 1 tablespoon
Cornstarch: 1 tablespoon
Water: 2 tablespoons

Preparation Steps

Cook: Combine strawberries, sugar, and lemon juice in a saucepan. Cook over medium heat until boiling.
Thicken the Topping: Mix cornstarch and water; add to simmering strawberries.
Simmer: Cook, stirring constantly, until thickened, 2-3 minutes.
Cool: Remove from heat and let cool completely.

Tips for Achieving the Perfect consistency and flavour

Consistency: Ensure a syrupy thickness; cook longer if needed.
Flavour: Adjust sweetness or tartness with more sugar or lemon juice.

Putting everything together

Proper layering and preparation improve the presentation and taste.

Instructions for Layering and Preparation

Remove the cake from the Pan: Carefully remove it from the springform skillet and place it on a platter.
Add the Strawberry Topping: Spoon it evenly over the pudding.
Final Chill: Refrigerate for at least 30 minutes to set the top.

Nutritional Information for Strawberry Cheesecake Recipe

Breakdown of the Nutritional Content of the Dish

A typical serving size of strawberry cheesecake (one slice, approximately 1/12th of the cake) provides:

Calories: 400 kcal
Protein: 6 grams
Fat: 28 grams
Saturated fat: 16 grams
Unsaturated fat: 12 grams
Cholesterol: 120 milligrams
Carbohydrates: 32 grams
Sugar: 24 grams
Dietary Fiber: 1 gram
Sodium: 300 milligrams
Calcium: 10% of the RDA
Vitamin C: 15% of the RDA

Benefits of Including Strawberries and Cheesecake in Your Diet

Nutritional Information about Strawberries

Rich in antioxidants: High in vitamin C and polyphenols.
High in Vitamin C: Supports immune function and skin health.
Low in Calories: High in fibre and low in calories.
Heart Health: Linked to improved heart health.

Nutritional Information of Cheesecake

Source of calcium: Good for bones and teeth.
Protein Content: Provides moderate protein.
Enjoyment and Satiety: Contributes to happiness and satisfaction.

Enjoy your dessert as part of a balanced diet, and enjoy each slice in moderation.